Building a Better Breakfast

Written by:

Sheena Batura, MS, RDN, CSOWM, LD

Registered Dietitian

The first meal of the day can greatly impact how we feel from that moment on. Traditional breakfast fare in the U.S. typically includes a lot of high-sugar, refined carbohydrate foods, including breakfast cereals, bagels, donuts, waffles, and more. We often accompany those foods with high-fat meats, such as sausage or bacon. Changing the way we see breakfast is one way to build better habits. Understanding the key parts of a balanced breakfast can help you feel inspired to build a better breakfast. 

Let’s start by choosing one food from each of the following groups:

Choose a lean protein food

  • Eggs
  • Greek yogurt
  • Nuts and/or seeds
  • Nut butters
  • Beans and/or legumes
  • Lean meat (if desired)
  • Tofu

Choose a complex carbohydrate

  • Oatmeal
  • Quinoa (+ protein)
  • Potatoes
  • Fruit
  • Whole wheat bread
  • Beans or lentils (+ protein)

Choose non-starchy vegetables (choose more than one!)

  • Onions
  • Mushrooms
  • Spinach
  • Bell peppers
  • Chili peppers
  • Asparagus
  • Kale

Choose a healthy fat (more than one is fine!)

  • Avocado
  • Extra virgin olive oil
  • Nuts and/or seeds (+ protein)
  • Nut butter (+ protein)

Bonus: add herbs and seasonings!

Now, let’s review some examples of combinations from the above groups. This will hopefully give you some great ideas when planning to prepare breakfast for the week.

  1. Omelet + asparagus, onion, and bell peppers + serving of fruit + avocado
  2. Baked sweet potato + toasted lentils + walnuts + sauteed kale + extra virgin olive oil
  3. Greek yogurt + chia seeds + almonds + raspberries + cinnamon
  4. Tofu scramble + onion, mushrooms, bell peppers + whole wheat toast + avocado
  5. Oatmeal + black beans + spinach, onions, chili peppers, tomatoes + extra virgin olive oil

Written by:

Sheena Batura, MS, RDN, CSOWM, LD

Registered Dietitian